History
The Ameztoi family has been producing txakoli since 1820, maintaining a family tradition that has spanned five generations. Over time, they have grown and improved their products, maintaining the native Hondarrabi Zuri and Hondarrabi Beltza varieties as the foundation of their production.
Product types
They offer different types of txakoli (white, rosé, red, and sparkling), highlighting products such as 9·6, Primus, Kirkilla, Rubentis, Unicus, and Rosé. They also produce spirits such as white orujo, herbal orujo, cream orujo, and coffee orujo. They also offer agrotourism services, guided tours, and tasting experiences.
