Fresh Products / Cheeses / Especialidades / Empaquetado
Name of the food
Fatty cheese
Clear content: 762 Grams
Features
Place of origin: DOP Queso de la Serena
Conservation Store refrigerated between 4-10°C.
Recommendation for use La temperatura interior del producto debe estar entre 16 y 20°C. Una vez sacada del frigorífico, mantener de 2 a 4 horas a dicha temperatura,para conseguir su óptima textura y característico sabor.
Raw Merino sheep milk, vegetable rennet and common salt.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Milk | It contains |
| Portion of: 100 GR Intake of an average adult (2000KCal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1630 kJ | 19% | |
| Energy (Kcal) | Approximate | 389 Kcal | 19% | |
| fat, total | Approximate | 33 g | 47% | |
| Of which: fatty acids, total saturated | Approximate | 19 g | 96% | |
| Monounsaturated fatty acids | Approximate | 10 g | 33% | |
| Polyunsaturated fatty acids | Approximate | 4 g | 22% | |
| Carbohydrates | Approximate | 3 g | 1% | |
| Of which: Sugars | Approximate | 0 g | - | |
| Proteins | Approximate | 21 g | 41% | |
| Salt | Approximate | 1 g | 12% | |
Image
08412081257372
Image
08437001863112
Ctra Ex -104 Km 21.100
06460
Campanario
BADAJOZ
T. 924852201
Arteserena
GTIN: 8437001863112