Activity
Assolim is a company dedicated to the distribution and consulting of fresh, frozen, and room-temperature food products, primarily for the restaurant and hospitality sector (Horeca channel) in Catalonia.
History
Assolim was founded in 2014 following the merger of two long-established Catalan family businesses, Solé and Himsa. This merger allowed for increased purchasing capacity, optimized distribution routes, expanded product range, and a more professional service. Currently, the company has over 65 years of accumulated experience in the sector and serves more than 7,000 customers, offering a comprehensive service that ranges from culinary consulting to the distribution of a wide variety of products.
Product types
The company offers a catalog of more than 4,000 items, including fresh, frozen, and room-temperature products. Its main categories include seafood (fresh and frozen), meats, precooked foods, brioches, breads, ice cream, desserts, vegetables, legumes, cereals, cured meats, cheeses, sauces, oils, vinegars, beverages, fruits, catering utensils, and vegan and vegetarian products. Its own brands, such as Bacallà Gardell (cod), Blue Sea Food, and Pescados y Mariscos Amposta, stand out, as well as the exclusive distribution of Nestlé ice creams in certain regions.
Mission
Assolim's mission is to meet the distribution needs of fresh, frozen, and room-temperature products for the Horeca sector, primarily in Catalonia, offering a comprehensive and personalized service. Its vision is to be the leading food distribution company in Catalonia, providing a portfolio of products and services that meet the demands of the restaurant and hospitality sector.
