Activity
meat products of the chicken cutting
History
The company began in 2003 at the Fuente Palmera Business School (Córdoba), initially focusing on chicken deboning and roasting. In 2015, it moved to new 1,700-square-meter facilities, focusing on artisanal sausage production and expanding its operations to butchering and deboning all types of poultry. Over time, it has innovated in the creation of healthier products tailored to the needs of today's consumers.
Product types
It offers a wide range of meat products and prepared dishes, including chicken cuts, oven-roasted meats, charcuterie, pre-cooked meats, select fresh and cooked sausages, barbecue products, croquettes, stews, and sliced meats. Highlights include pork and chicken meatballs, chicken thighs, chicken wings, drumsticks, boneless drumsticks, fresh chicken, and specialty roasts.
Mission
The company's main objective is customer satisfaction, transforming traditional products into healthier options, reducing calories and avoiding allergens, without altering quality or flavor. The company is committed to quality, innovation, and food safety, with a commitment to healthy cuisine.
