Name of the food
Vegetable curry burger preparation
Clear content: 750 Grams
Conservation Store between 0 and 6°C. Once opened, it must be consumed within 48 hours.
Recommendation for use Modo de empleo: Cortar en rodajas de 1,5cm de grosor aprox. En sartén/plancha: Engrasar la sartén y poner a fuego medio (100°C-115°C). Cuando el aceite esté caliente, añadir el producto y cocinar entre un minuto y medio y dos por cada lado.En horno: Precalentar el horno a 140ºC (calor arriba-abajo + aire). Engrasar ligeramente la superficie del producto y colocarlo en una bandeja de horno en posición intermedia. Hornear durante 12 minutos.
Water, WHEAT gluten*, OAT flakes*, apple*, cooked rice* (water and rice*), carrot*, corn*, olive oil*, raisins* (raisins*, sunflower oil*), sea salt, apple cider vinegar*, yeast extract*, curry* (0.76%). (*From organic farming).
Declaration of allergenskeyboard_arrow_down | |
---|---|
Cereals with gluten | It contains |
Oats | It contains |
Wheat | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 890 kJ | - | |
Energy (Kcal) | Approximate | 212 Kcal | - | |
fat, total | Approximate | 7.4 g | - | |
Of which: fatty acids, total saturated | Approximate | 1.3 g | - | |
Carbohydrates | Approximate | 6.8 g | - | |
Of which: Sugars | Approximate | 2.7 g | - | |
Proteins | Approximate | 16 g | - | |
Salt | Approximate | 1.4 g | - |
Image
08436033361863
CL Aneto, 4 Pol. Ind. Valdeconejo
50410
Cuarte De Huerva
ZARAGOZA
T. 976503301 / F. 876261017
Biosurya
GTIN: 8436033361863