Name of the food
Dehydrated food preparation for binding sauces, creams and broths
Clear content: 66 Grams
Conservation Keep in a cool, dry place.
Recommendation for use Dissoldre el producte en un líquid bullint. Remenar amb un batedor i portar novament a ebullició. Deixeu bullir a foc lent durant almenys 1 - 2 minuts.
Wheat flour (gluten). Palm fat. Contains gluten. May contain traces of milk. Lactose. Fish. Crustaceans and molluscs.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Crustaceans | It contains |
Fish | It contains |
Milk | Can contain |
Cereals with gluten | It contains |
Molluscs | It contains |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 2355 kJ | - | |
Energy (Kcal) | Approximate | 563 Kcal | - | |
fat, total | Approximate | 41 g | - | |
Of which: fatty acids, total saturated | Approximate | 27 g | - | |
Carbohydrates | Approximate | 43 g | - | |
Of which: Sugars | Approximate | 0.4 g | - | |
Proteins | Approximate | 6 g | - | |
Salt | Approximate | 0.01 g | - |
Image
08412164009287
C/ ALFOZ DE BRICIA, 97 - POLIGONO VILLALONQUEJAR
09001
Burgos
BURGOS
T. 947298248 / F. 947298258
Caldos Del Norte
GTIN: 8412164009287