Activity
Tot goes començar 1999, with the first 100 winners, quan to Catalunya no apostava per la llet de cabra. Amb the canvi de mil·lenni goes néixer the first kid and the idea of being able to create formats with the llet de les nostres capres.
On March 2006, after courses and tastes, the quallar tot began.
You will win a unique format, art and culture from the rest of the world, to launch a project that is going to be held on April 29, 2007, when opening the format.
The necessitat carries the enginy i quan to the mercat s'especulava amb preu del gra, vam veure that could be autosuficients and tancar el cercle de producció. Així ho vàrem fer i des de llavors, cultivate the terra per fer-hi créixer els farratges, cereals i lleguminoses amb les alimentatem les nostres capres.
This transformation ensured fer veure that was molt for the purpose of the ecological certification, which was to finish the salt and the year 2012 advised the certificat per als nostres produts.
History
The company began in 1999 in Mas el Garet de Tona, when Lluis Mauri began raising goats. In 2006, after training and testing, he and Isidre Mas consolidated the project, and in 2007 they opened the cheese factory and created the Mas el Garet brand. In 2008, they began growing their own fodder to feed the goats and in 2012 obtained organic certification. In 2016, they revamped the company's image, and in 2020, they installed an automated plant to improve production. Today, the company continues to focus on organic milk and sustainability.
Product types
The company offers artisanal and organic cheeses and dairy products made primarily from goat and cow's milk. Highlights include fresh cheese, soft cheese, low-salt soft cheese, cheese with fine herbs, cheese with rosemary, cheese with black pepper, Garrotxa cheese, matured cheese, Garet Gran cheese, as well as goat's milk, brossat, mató, yogurt, and kefir. Some of these cheeses have received international awards.
Mission
The company's fundamental purpose is to produce top-quality dairy products using artisanal, organic, and sustainable methods, respecting the environment and animal welfare, and promoting local and locally sourced production. Its goal is to maintain excellence in its products and processes, contributing to the development of the region.
