Activity
The company is dedicated to the artisanal production of sheep cheeses, using raw milk primarily from the Churra and Castilian breeds, without industrial treatments or additives.
History
The company has a family cheesemaking tradition that dates back to the 1950s, when it was founded by José Martín, who was already familiar with sheep cheesemaking through the family business. Since then, it has maintained a philosophy of maximum quality and traditional methods in the production of its cheeses.
Product types
It offers artisan sheep cheeses in different stages of aging: cured (minimum 107 days), aged (minimum 180 days), and aged (minimum 270 days). Highlights include the JM Cured Cheese, the JM Old Cheese, and the JM Aged Cheese, available in whole pieces and wedges.
Mission
The company's fundamental objective is to maintain the philosophy of quality that has defined Queso JM, selecting the finest raw materials and preserving the artisanal production process. Its goal is to balance quality and production so that consumers recognize the uniqueness of its products.
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