Name of the food
Smoked salmon
Size: 20 Millimetres x 200 Millimetres x 189 Millimetres
Clear content: 200 Grams
Country of Origin: Spain
Conservation Keep refrigerated between 0 and 4°C. Once opened, consume within 48 hours.
Recommendation for use Ireki ontzia eta mantendu giro-tenperaturan 15 minutuz kontsumitu baino lehen.
Salmon (Salmo salar) and salt.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Fish | It contains |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 895 kJ | - | |
| Energy (Kcal) | Approximate | 214 Kcal | - | |
| fat, total | Approximate | 14 g | - | |
| Of which: fatty acids, total saturated | Approximate | 4 g | - | |
| Carbohydrates | Approximate | 0.5 g | - | |
| Of which: Sugars | Approximate | 0.5 g | - | |
| Proteins | Approximate | 22 g | - | |
| Salt | Approximate | 2.5 g | - | |
Image
08424289000780
La Balinesa
GTIN: 8424289000780
Provider internal code: E02112122