MAGDALENAS LAZARO

In 1948, Pedro Lázaro and his wife, Pilar Pérez, created the Lázaro bakery in the town of Alfamén (Zaragoza - Spain), where they sold their muffins and other freshly baked products that immediately became a success among their customers. In 1976, with the incorporation of the second generation of the family, the Lazaro bakery evolves into a factory specializing in making muffins. Over time, ...and without forgetting its great artisanal tradition, the most advanced industrial technologies have been incorporated into its production process, to ensure consistency and quality in the products that our consumers appreciate and value.   Since 1989, thanks to our responsiveness and investment in R & D, Magdalenas Lázaro exports its product range to numerous markets around the world, counting among its customer base with some of the most important supermarket chains. Today consumers can find our products in most countries in Europe, USA, China, Uruguay, Cuba, Chile or Equatorial Guinea. The curiosity and the desire to evolve to open new paths are deeply rooted in our business. Nothing has ever been impossible. We are now in the third generation of the family business and most of the people who work in it are part of the family; father working with son, mother with daughter, brothers with sisters. A harmony and passion that has been transmitted from generation to generation. During all this time, our company has been developing to become an important producer and distributor of muffins, thanks in large part to a very developed sense of what consumers want, very strict quality requirements * and a firm conviction of that the muffins should be baked with love and dedication. Many things have happened since that little bakery opened its doors almost seventy years ago ... Today, Magdalenas Lázaro is a trusted option throughout the world.