Activity
The company is dedicated to the production of artisanal bean-to-bar chocolates in Malaga, using cocoa beans from sustainable and environmentally friendly plantations.
History
The company was founded by Mayte Sánchez, who began to realize her dream in 2017 by taking courses with local pastry chefs. In 2018 and 2019, she trained with renowned chocolatiers in Spain and earned her certification as a Certified Chocolate Taster. In November 2019, she opened her workshop in Benajarafe, Málaga, and began producing bean-to-bar chocolates.
Product types
The company offers a variety of artisanal chocolates, including dark, milk, and white chocolate. Highlights include the 70% Venezuelan Cacao Bar with Brazilian Arabica Coffee, the Moroccan Tea and Damask Rose White Chocolate Bar, and the "Crazy for Mango" Pack.
Mission
The company's mission is to offer high-quality, sustainably crafted chocolates made with local ingredients, promoting the culture of cacao and Malaga traditions.
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