Activity
Company dedicated to the manufacture of bread for catering and gourmet since 2007
History
The company began its foray into the empanada disc market in 2015, experiencing rapid sales growth following the economic crisis and during the COVID-19 pandemic, due to the boom in the takeaway sector. Its origins are linked to a sandwich company influential in Barcelona's gastronomy in the 1990s, evolving into a factory that produces millions of empanada loaves and discs.
Product types
It offers empanada discs in several varieties (criolla, oven/puff pastry, vegan, snack, pascualina) and bread in different flavors and formats (tomato bread, carrot, spinach, toasted malt, 5 grain, whole wheat, poppy seeds, ras el hanout, triple bread, tramezzini bread and personalized breads).
Mission
The company's purpose is to continually create and grow, combining artisanal processes with advanced technologies, prioritizing quality and creativity in its products, and maintaining the essence of the final product.
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