Name of the food
Cocoa sponge cake (0.7%)
Clear content: 0.36 Kilograms
Features
Country of Origin: Spain
Place of origin: Murcia
Conservation Store in a cool, dry place away from sunlight.
Sugar, WHEAT flour, sunflower oil, EGG, stabiliser: glycerine, natural YOGURT (2.6%), vegetable oils (SOY and/or rapeseed), MILK powder (1.2%), raising agents: disodium diphosphate, sodium bicarbonate; fat-reduced cocoa powder (0.7%), modified starch, emulsifier: SOY lecithin; HAZELNUT paste, colour: E150d (SULFITE); glucose and fructose syrup, concentrated orange juice, stabilisers: E414, E445; preservatives: E200, E202; orange peel, acidity regulator: E330; WHEAT starch, cinnamon powder, non-hydrogenated vegetable fats from palm kernel, thickener: E415; antioxidants: E306, E304i, E300; flavourings.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | It contains |
Sesame seeds | Can contain |
Sulfur dioxide and sulphites | It contains |
Soy | It contains |
Mustard | Can contain |
Hazelnut | It contains |
Wheat | It contains |
Nuts | It contains |
Cereals with gluten | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1778 kJ | - | |
Energy (Kcal) | Approximate | 425 Kcal | - | |
fat, total | Approximate | 21 g | - | |
Of which: fatty acids, total saturated | Approximate | 2.8 g | - | |
Carbohydrates | Approximate | 54 g | - | |
Of which: Sugars | Approximate | 31 g | - | |
Proteins | Approximate | 5.4 g | - | |
Salt | Approximate | 0.6 g | - |
Image
08437013239486
CL Cieza 5-7 Pol. Ind. La Polvorista
30500
Molina De Segura
MURCIA
T. 968629034 / F. 968642784
Pasteleria Gimar
GTIN: 8437013239486
Provider internal code: 00201050