Fresh Products / Bakery and Pastry Goods / Dietary and Wholemeal Breads
About the product
Description
Name of the food
Sponge cake filled with cocoa cream (6.6%)
Clear content: 0.24 Kilograms
Conservation
Conservation Store in a cool, dry place away from sunlight.
Ingredients
Ingredients
Sugar, WHEAT flour, EGG, sunflower oil, stabiliser: glycerine; natural YOGURT (MILK), MILK powder, fat-reduced cocoa powder, raising agents: disodium diphosphate, sodium bicarbonate; vegetable fats and oils (palm, soya, sunflower, rapeseed), HAZELNUT paste, orange peel, glucose syrup, preservatives: sorbic acid, potassium sorbate; acidity regulator: citric acid, lactic acid; thickener: E414, E415; emulsifiers: E471, E475, E1520, E322 (SOYA lecithin); WHEAT starch, antioxidant: E300; colour: E160, E150d (SULPHITES), flavourings. May contain traces of SESAME and MUSTARD.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Hazelnut | It contains |
| Sulfur dioxide and sulphites | It contains |
| Egg | It contains |
| Milk | It contains |
| Mustard | Can contain |
| Sesame seeds | Can contain |
| Soy | It contains |
| Wheat | It contains |
| Nuts | It contains |
| Cereals with gluten | It contains |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1740 kJ | - | |
| Energy (Kcal) | Approximate | 415 Kcal | - | |
| fat, total | Approximate | 21 g | - | |
| Of which: fatty acids, total saturated | Approximate | 4.3 g | - | |
| Carbohydrates | Approximate | 53 g | - | |
| Of which: Sugars | Approximate | 38 g | - | |
| Proteins | Approximate | 5.1 g | - | |
| Salt | Approximate | 0.4 g | - | |
Multimedia
08437013239653
Image
08437013239653
08437013239653
Image
08437013239653
Commercial information
Contact
CL Cieza 5-7 Pol. Ind. La Polvorista
30500
Molina De Segura
MURCIA
T. 968629034 / F. 968642784
Provider
Pasteleria Gimar
Identifiers
GTIN: 8437013239653
Provider internal code: 00201120
Commercial brand
Pastelería Gimar