Fresh Products / Bakery and Pastry Goods / Dietary and Wholemeal Breads
About the product
Description
Name of the food
Cocoa sponge cake (0.6%) with cocoa cream filling (6.6%)
Clear content: 0.24 Kilograms
Conservation
Conservation Store in a cool, dry place away from sunlight.
Ingredients
Ingredients
Sugar, WHEAT flour, sunflower oil, EGG, stabiliser: glycerine; natural YOGURT (MILK), MILK powder, fat-reduced cocoa powder, raising agents: disodium diphosphate, sodium bicarbonate; cocoa paste, cocoa butter, vegetable fats and oils (palm, soya, sunflower, rapeseed), HAZELNUT paste, preservatives: sorbic acid, potassium sorbate; acidity regulator: citric acid, lactic acid; thickener: E415; emulsifiers: E471, E475, E1520, E322 (SOYA/sunflower lecithin); cinnamon powder, WHEAT starch, colour: E160, E150d (SULPHITES), salt, flavourings. May contain traces of SESAME and MUSTARD.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Hazelnut | It contains |
| Sulfur dioxide and sulphites | It contains |
| Egg | It contains |
| Milk | It contains |
| Mustard | Can contain |
| Sesame seeds | Can contain |
| Soy | It contains |
| Wheat | It contains |
| Cereals with gluten | It contains |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1778 kJ | - | |
| Energy (Kcal) | Approximate | 425 Kcal | - | |
| fat, total | Approximate | 22 g | - | |
| Of which: fatty acids, total saturated | Approximate | 4.4 g | - | |
| Carbohydrates | Approximate | 52 g | - | |
| Of which: Sugars | Approximate | 35 g | - | |
| Proteins | Approximate | 4.6 g | - | |
| Salt | Approximate | 0.7 g | - | |
Multimedia
08437013239660
Image
08437013239660
08437013239660
Image
08437013239660
Commercial information
Contact
CL Cieza 5-7 Pol. Ind. La Polvorista
30500
Molina De Segura
MURCIA
T. 968629034 / F. 968642784
Provider
Pasteleria Gimar
Identifiers
GTIN: 8437013239660
Provider internal code: 00201121
Commercial brand
Pastelería Gimar