Activity
Marketing of smoked, salted, fish
History
The company has its origins in the coastal neighborhood of El Cabanyal in Valencia, beginning its activity in 1940 with Jaume Benedito and Amparo Martí. The company subsequently grew with the incorporation of the second and third generations of the family, modernizing its facilities and processes in the 1990s. Since 1998, it has operated in modern facilities with the capacity to serve the entire peninsula and the European Union, maintaining the family tradition and adapting to current industry standards.
Product types
It offers a wide range of fish products, including salted fish (such as tuna, roe, cod, salted sardines, and mackerel), smoked fish (smoked sardine loins, among others), semi-preserved fish (anchovy sardine loins, marinated anchovies), and frozen fish (blue whiting, sardines, bonito, anchovies, herring, mackerel, horse mackerel, shrimp, and catfish fillets).
Mission
The company's mission is to offer top-quality products, combining tradition and innovation, and to maintain high standards of food safety and sustainability in its processes, with the goal of remaining a benchmark in the salted fish and seafood sector.
