Aceitunas Sarasa is a family business dedicated to the production and processing of high quality table olives and pickles. It was founded in 1968 by Rafael Rubio and Carmen Sarasa in "Las Conejeras", a neighborhood of the Navarrese village of Andosilla. In its 50 years of experience and being now managed by the second generation of the family, the permanent commitment to innovation in products, se...rvices and processes, as well as the constant expansion and modernization of its facilities, has turned Aceitunas Sarasa into a of the reference companies in their sector.