Name of the food
Vegetable preparation with hamburger-type cereals
Clear content: 750 Grams
Conservation Store between 0 and 6°C. Once opened, it must be consumed within 48 hours.
Recommendation for use Modo de empleo. Al natural En sartén/plancha: Cortar en rodajas de 1,5 cm grosor, aprox. Engrasar la sartén y poner a fuego medio (100°C-115°C). Cuando el aceite esté caliente añadir el producto en la sartén y cocinar entre un minuto y un minuto y medio por cada lado.En horno: Cortar en rodajas de 1,5 cm grosor, aprox. Precalentar a 140ºC (calor arriba-abajo + aire). Engrasar ligeramente la superficie del producto y colocarlo en una bandeja de horno en posición intermedia. Hornear durante 15 minutos.
Water, WHEAT gluten*, OAT flakes* (12.2%), cooked millet* (water, millet*, salt) (10.6%), cooked quinoa* (water, quinoa*, salt), carrot*, onion*, tomato*, olive oil*, SOY sauce* (water, SOY beans*, WHEAT*, salt), sea salt*, pumpkin seeds*, apple cider vinegar*, wakame seaweed*, ginger*. (*From organic farming).
Declaration of allergenskeyboard_arrow_down | |
---|---|
Cereals with gluten | It contains |
Soy | It contains |
Oats | It contains |
Wheat | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 851 kJ | - | |
Energy (Kcal) | Approximate | 203 Kcal | - | |
fat, total | Approximate | 6.3 g | - | |
Of which: fatty acids, total saturated | Approximate | 1.3 g | - | |
Carbohydrates | Approximate | 21 g | - | |
Of which: Sugars | Approximate | 4.6 g | - | |
Proteins | Approximate | 14 g | - | |
Salt | Approximate | 1.5 g | - |
Image
08436033360729
CL Aneto, 4 Pol. Ind. Valdeconejo
50410
Cuarte De Huerva
ZARAGOZA
T. 976503301 / F. 876261017
Biosurya
GTIN: 8436033360729