CELLERS CAROL VALLES

Després d'una llarga tradition in l'elaboració de cava familiar, the nostre celler goes to decide the 1996 comercialitzar the seu produte més preuat: the cava. Tot i la seva comercialització s'ha volgut keep the mathematic philosophy and experience that ens veure néixer. Semper hem apostat per a traditional method of elaboration, fent a strict and meticulós seguiment of each ampoule of cava, des de l'inici fins the end of seva confecció, ja that creiem in the singularitat of tots and each one of the nostres productes .

The company was founded in 1996 by Joan Carol, following a long family tradition of cava production. It was established in the Can Parellada farmhouse, which the family has owned for over 100 years. Initially, Joan Carol and Teresa Vallès began marketing the family cavas, and over time, the company became recognized for its commitment to the traditional method and long aging. Currently, the second generation, led by Guillem Carol, continues the project with a strong commitment to sustainability, the environment, and wine tourism, cultivating 13 hectares of organic vineyards in Subirats.

It offers a wide range of cavas and wines, highlighting products such as Parellada i Faura, Guillem Carol, Trastocat, Pit-roig, Mallerenga Gran Reserva Brut Nature, Rossinyol, Gran Reserva Familiar Millenium 2013, Vuit mans, and Quatre peus. It also sells special packages, local products, and wine tourism experiences such as guided tours, gourmet brunches, and activities related to the grape harvest and wine culture.

The company's goal is to maintain the family tradition of producing quality cavas, focusing on sustainability, respect for the environment, and promoting wine tourism, with the aim of offering unique products and distinctive experiences in the Penedès region.