It is from the 16th century onwards that Mallorca develops an important tradition of agriculture, with the primers signes distintius propis, and in pocs anys, the sobrassada is converte in one of the forms of habitual food preservation als rebosts mallorquins.
The link between the sobrassada and the Mallorcan society is definitive in the seventeenth century and it is a simple form of carnival rese...rve to be appreciated as a characteristic feature of an exquisite and prized gastronomy.