Gelats Angelo was founded in 1985 in Torroella de Montgrí, Girona. The project was led by the ice cream master Angelo Corvitto, who after years in the world of hospitality embodied the dream of dedicating himself exclusively to his great passion: the making of ice cream.
Following in Angelo's footsteps, his son Hervé joined the family business in 2000, thus guaranteeing business continuity. It...is then also when the prestigious ice cream man finds the necessary time to deepen the studies of this food and to perfect a technique to make ice creams of world renown.
Betting clearly on the future, Gelats Angelo has now inaugurated new facilities in the Empordà town of Ullà. The objective is to maintain the family tradition at the service of quality and craftsmanship.
