Batch of Serrano ham from the cellar + cured loin + extra Iberian chorizo + extra Iberian salchichón + wedge of mixed cured cheese.

Ingredients Serrano ham cellar: pork ham, salt, sugar, preservatives (E-252, E-250), antioxidant (E-301). Ingredients stuffed loin: pork loin, salt, spices, sugar, preservatives (E-252, E-250), dextrose, antioxidant (E-301). Inedible casing. Extra Iberian chorizo: Iberian pork meat, salt, spices and spice extracts, maltodextrin, soy protein, sugar, stabilizer (E-450iii), antioxidant (E-301), preservatives (E-252, E-250). Inedible casing. Surface treatment: preservative (E-202). Extra Iberian Salchichón: Iberian pork, salt, maltodextrin, flavourings, soy protein, spices, stabiliser (E-450iii), sugar, beet concentrate, antioxidant (E-301), preservatives (E-252, E-250). Inedible casing. Surface treatment: preservative (E-202). Cured mixed cheese: pasteurised cow's milk (max. 50%), sheep's milk (min. 15%) and goat's milk (min. 15%), rennet salt, stabiliser: calcium chloride, preservative: lysozyme (egg derivative) and lactic ferments. Inedible rind. The rind contains preservatives (E-202, E-235) and colourings (E-172). Origin of milk: Spain.