Name of the food
Lot of extra cular Iberian salchichón + stuffed loin
Size: 65 Millimetres x 145 Millimetres x 115 Millimetres
Clear content: 495 Grams
Conservation Keep in a cool and dry place
Ingredients for stuffed loin: pork loin, salt, spices, sugar, preservatives (E-252, E-250), dextrose, antioxidant (E-301), inedible casing. Ingredients for extra cular Iberian salchichón: Iberian pork meat, salt, lactose, dextrin, soy protein, spices, sugar, stabiliser (E-450iii), milk proteins, beet concentrate, antioxidant (E-301), flavouring, preservatives (E-252, E-250), inedible natural pork casing.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Does not contain allergens notifiable | |
Milk | It contains |
Soy | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 949 kJ | - | |
Energy (Kcal) | Approximate | 226 Kcal | - | |
fat, total | Approximate | 8 g | - | |
Of which: fatty acids, total saturated | Approximate | 3 g | - | |
Carbohydrates | Approximate | 0 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 38 g | - | |
Salt | Approximate | 3 g | - |
Image
08421906061223
INDUSTRIAS CARNICAS VILLAR, S.A.
Ctra De Madrid, Km. 221
42191
Los Rabanos
SORIA
T. 975220300 / F. 975220376
Industrias Carnicas Villar
GTIN: 8421906061223
Provider internal code: 06122