Villar batch of 50% Iberian Iberian ham + cured loin + extra Iberian chorizo + wedge of mixed cured cheese + bottle of red wine

English: Ingredients Sliced Iberian ham: 50% Iberian breed Iberian pork ham, salt, sugar, preservatives (E-252, E-250), antioxidant (E-301). Ingredients stuffed loin: pork loin, salt, spices, sugar, preservatives (E-252, E-250), dextrose, antioxidant (E-301). Inedible casing. Ingredients extra Iberian chorizo: Iberian pork meat, salt, spices and spice extracts, maltodextrin, soy protein, sugar, stabiliser (E-450iii), antioxidant (E-301), preservatives (E-252, E-250). Inedible casing. Surface treatment, preservative (E-202). English: Ingredients Extra Iberian Salchichón: Iberian pork, salt, maltodextrin, flavourings, soy protein, spices, stabiliser (E-450iii), sugar, beet concentrate, antioxidant (E-301), preservatives (E-252, E-250). Inedible casing. Surface treatment: preservative (E-202). Cured mixed Cerrato cheese: pasteurised cow's milk (max. 50%), sheep's milk (min. 15%) and goat's milk (min. 15%), salt, rennet, stabiliser: calcium chloride, preservative: lysozyme (egg derivative) and lactic ferments. Inedible rind. In rind: preservatives (E-202, E-235) and colourings (E-172). Origin of milk: Spain. Ingredients: red wine DO Somontano, Glárima de Sommos: Merlot-Tempranillo. Contains sulfites.