Name of the food
Dill-marinated smoked salmon slices 400g
Size: 15 Millimetres x 200 Millimetres x 388 Millimetres
Clear content: 400 Grams
Country of Origin: Spain
Place of origin: Lion
Conservation Keep refrigerated between 0-4ºC. Once opened, consume within 48 hours. Open the container and let it sit at room temperature for 15 minutes before consuming.
Salmon (fish) (Salmo salar), salt and spices (dill).
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Fish | It contains |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 895 kJ | - | |
| Energy (Kcal) | Approximate | 214 Kcal | - | |
| fat, total | Approximate | 14 g | - | |
| Of which: fatty acids, total saturated | Approximate | 4 g | - | |
| Carbohydrates | Smaller than | 0.5 g | - | |
| Of which: Sugars | Smaller than | 0.5 g | - | |
| Proteins | Approximate | 22 g | - | |
| Salt | Approximate | 2.5 g | - | |
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rear container
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front container
La Balinesa
GTIN: 8424289012271
Provider internal code: E02113109