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Pastelería Gimar was born in 1986, in a small craft shop in the hamlet of Murcia, Zarandona, Spain. There, the founder, Antonio Martínez López, making use of the traditional pastry recipes he had learned from his family, began making muffins and sponge cakes.
History
Pastelería Gimar was founded in 1986 in Zarandona, Murcia, by Antonio Martínez López, who began making muffins and cakes using family recipes. In 1992, the company moved to larger premises to expand its production and improve efficiency. In 2005, it moved to its current facilities in Molina de Segura, with over 2,000 m2, allowing it to meet growing demand and expand internationally. The company has been committed to innovation and continuous improvement, incorporating new technologies and processes, and has received support from European funds for energy efficiency and sustainability projects.
Product types
The company offers a variety of baked goods, primarily muffins, mini muffins, cakes, and cake sheets in various flavors (carrot, apple, coconut, cocoa, lemon). Highlights include homemade muffins, mini muffins filled with chocolate and whiskey cream, sugar-free muffins, and Gourmet Minis.
Mission
The company's fundamental purpose is to produce quality artisan products, using the finest raw materials and traditional recipes, while focusing on innovation, continuous improvement, and environmental sustainability.
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