The origin makes the difference. That is why in VACUM, a long-established Spanish meat company, we are committed to the selection and marketing of the best Spanish meats.
Our work follows a demanding process to satisfy the most exquisite palates, which begins on our farm in the north of Spain, where we obtain from our own animals beef products of rustic Spanish breeds, one of the most appreciated...and exclusive meats in the world.
VACUM selects only the best and that is why we will look for it where necessary. In addition to our own livestock, every week our team of professionals travels throughout the peninsula choosing the best possible pieces according to their breed, age, diet, grazing area and animal fat.
An exhaustive selection process that is repeated every week of the year, which ensures our customers a great regularity and consistency in the quality of our products.
Our ability to offer superior quality meats throughout the year makes us a trusted supplier for the gourmet sector, to which we offer a personalized service that always seeks to exceed your expectations.
