Ancestral fine traditional spring salt 300g

To achieve its production, we require a northeast wind with moderate gusts. The salt deposited at the bottom of the salt pans must be stirred several times. We could therefore say that it "cooks slowly," forming heterogeneous crystals of various sizes that are especially rich in calcium. It's the salt for every day. Perfect for seasoning any cooking: broths, sauces, creams, baked goods, etc. For packaging, in addition to the cardboard box, we use a transparent bag to protect the product. It is made of a very innovative material based on potato starch, which is compostable and biodegradable.