Name of the food
crushed olives
Clear content: 4100 Grams
Conservation Once the container is opened, keep cold from 2° to 10°C and consume preferably within 15 days.
Crushed gordalilla or manzanilla olives with bone, red pepper strips, water, salt, vinage, preservatives E-202 (potassium sorbate), E-211 (sodium benzoate) and sodium chloride, acidulant E-330 (citric acid), antioxidants E -300 (ascorbic acid), natural aromas of garlic and cumin and paprika (coloring E-160c). May contain traces of sulphites.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Sulfur dioxide and sulphites | Can contain |
Portion of: 100 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 736 kJ | - | |
Energy (Kcal) | Approximate | 178 Kcal | - | |
fat, total | Approximate | 15.72 g | 5.6% | |
Of which: fatty acids, total saturated | Approximate | 2.8 g | 3.5% | |
Carbohydrates | Smaller than | 7.9 g | 1% | |
Of which: Sugars | Smaller than | 0.5 g | 1% | |
Proteins | Smaller than | 1.2 g | 1% | |
Salt | Approximate | 1.4 g | 5.8% |
Image
08412749001415
Image
08412749001415
CL Pirotecnia, 33 - Vicalvaro
28052
Madrid
MADRID
T. 917764203 / F. 913718638
Aceitunas Guerra, SL
GTIN: 8412749001415