Name of the food
assortment of olives
Clear content: 500 Grams
Conservation Store refrigerated from 2° to 10°C and once opened consume preferably within 15 days.
Manzanilla pitted olives 56%, gherkins 22%, onions 20%, water, salt, preservatives E-202 (potassium sorbate), E-211 (sodium benzoate), sodium chloride, acidulant E-330 (citric acid), antioxidant E -300 (ascorbic acid), flavor enhancers: monosodium glutamate E-621, 5' disodium inosinate (IMP) E-631 and 5' disodium guanylate (GMP) E-627. May contain traces of sulfite.
Declaration of allergenskeyboard_arrow_down | |
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Sulfur dioxide and sulphites | It contains |
Portion of: 25 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 79 kJ | - | |
Energy (Kcal) | Approximate | 19 Kcal | - | |
fat, total | Approximate | 1.8 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.32 g | - | |
Carbohydrates | Approximate | 0.12 g | - | |
Of which: Sugars | Approximate | 0.12 g | - | |
Dietary fiber | Approximate | 0.92 g | - | |
Proteins | Approximate | 0.22 g | - | |
Salt | Approximate | 0.7 g | - |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 319 kJ | - | |
Energy (Kcal) | Approximate | 77 Kcal | - | |
fat, total | Approximate | 7.2 g | - | |
Of which: fatty acids, total saturated | Approximate | 1.3 g | - | |
Carbohydrates | Approximate | 0.5 g | - | |
Of which: Sugars | Approximate | 0.5 g | - | |
Dietary fiber | Approximate | 3.7 g | - | |
Proteins | Approximate | 0.9 g | - | |
Salt | Approximate | 2.8 g | - |
Image
8412749007646
CL Pirotecnia, 33 - Vicalvaro
28052
Madrid
MADRID
T. 917764203 / F. 913718638
Aceitunas Guerra, SL
GTIN: 8412749007646