Name of the food
spicy banderillas
Clear content: 500 Grams
Conservation Store refrigerated from 2° to 10°C and once opened consume preferably within 15 days.
Banderilla toothpick: 1 red pepper, 1 gherkin, 1 manzanilla olive stuffed with pepper, 1 onion, 1 chilli pepper (98%), water, salt, vinegar, preservatives: E-202 (potassium sorbate), E-211 (sodium benzoate ), sodium chloride, acidulant E-330 (citric acid) and antioxidant E-300 (ascorbic acid) and flavor enhancers: monosodium glutamate E-621, 5'-disodium inosinate (IMP) E-631 and 5'-disodium guanylate (GMP ) E-627. May contain traces of sulphite and bones.
Declaration of allergenskeyboard_arrow_down | |
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Sulfur dioxide and sulphites | It contains |
Portion of: 25 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 45 kJ | - | |
Energy (Kcal) | Approximate | 11 Kcal | - | |
fat, total | Approximate | 0.95 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.17 g | - | |
Carbohydrates | Approximate | 0.12 g | - | |
Of which: Sugars | Approximate | 0.12 g | - | |
Dietary fiber | Approximate | 0.62 g | - | |
Proteins | Approximate | 1.83 g | - | |
Salt | Approximate | 0.85 g | - |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 182 kJ | - | |
Energy (Kcal) | Approximate | 44 Kcal | - | |
fat, total | Approximate | 3.82 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.7 g | - | |
Carbohydrates | Approximate | 0.5 g | - | |
Of which: Sugars | Approximate | 0.5 g | - | |
Dietary fiber | Approximate | 2.5 g | - | |
Proteins | Approximate | 0.73 g | - | |
Salt | Approximate | 3.4 g | - |
Image
8412749007721
CL Pirotecnia, 33 - Vicalvaro
28052
Madrid
MADRID
T. 917764203 / F. 913718638
Aceitunas Guerra, SL
GTIN: 8412749007721