Name of the food
Pitted manzanilla olive
Clear content: 500 Grams
Conservation Store refrigerated from 2° to 10°C and once opened consume preferably within 15 days.
Manzanilla pitted olives (98%), water, salt, vinegar, preservatives: E-202 (potassium sorbate), E-211 (sodium benzoate), sodium chloride, acidulant E-330 (citric acid), antioxidant E-300 ( ascorbic acid), natural aromas of garlic, cumin and paprika (coloring E-160c). May contain traces of sulphites.
Declaration of allergenskeyboard_arrow_down | |
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Sulfur dioxide and sulphites | It contains |
Portion of: 25 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 185 kJ | - | |
Energy (Kcal) | Approximate | 45 Kcal | - | |
fat, total | Approximate | 4.7 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.85 g | - | |
Carbohydrates | Approximate | 0.13 g | - | |
Of which: Sugars | Approximate | 0.13 g | - | |
Dietary fiber | Approximate | 0.73 g | - | |
Proteins | Approximate | 0.24 g | - | |
Salt | Approximate | 0.5 g | - |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 743 kJ | - | |
Energy (Kcal) | Approximate | 180 Kcal | - | |
fat, total | Approximate | 18.8 g | - | |
Of which: fatty acids, total saturated | Approximate | 3.4 g | - | |
Carbohydrates | Approximate | 0.5 g | - | |
Of which: Sugars | Approximate | 0.5 g | - | |
Dietary fiber | Approximate | 2.9 g | - | |
Proteins | Approximate | 0.97 g | - | |
Salt | Approximate | 2 g | - |
Image
8412749007950
CL Pirotecnia, 33 - Vicalvaro
28052
Madrid
MADRID
T. 917764203 / F. 913718638
Aceitunas Guerra, SL
GTIN: 8412749007950