Since 1995, Aceitunera Jiennense SAL has continued the work of Aceitunas Barranco, which led the table olive sector in Jaén since the 1970s. The Palacios family has maintained the local tradition of producing Jaén-style seasoned olives.
Product types
It offers a wide variety of table olives (such as striped natural black olives, Sevillian Gordal olives, anchovy-flavored Manzanilla olives, and mojo picón olives) and pickles (pickled garlic, capers, sweet and spicy flags, pickled onions, chili peppers, gherkins, and other varieties and extra cocktails).
