Fresh Products / Cheeses / Other cheeses / Cured / Pieces
Name of the food
Cured goat cheese.
Clear content: 200 Grams
Features
Country of Origin: Spain
Conservation Keep between 4 and 8 °C.
Pasteurized goat's milk, lactic acid cultures, rennet, firming agent (calcium chloride), preservative (lysozyme, derived from egg), salt, rind coating with coloring agent E-172, preservatives E-202 and E-235. Rind inedible. Milk origin: Spain.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Egg | Can contain |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1800 kJ | - | |
Energy (Kcal) | Approximate | 434 Kcal | - | |
fat, total | Approximate | 36.9 g | - | |
Of which: fatty acids, total saturated | Approximate | 32.28 g | - | |
Carbohydrates | Approximate | 0.7 g | - | |
Of which: Sugars | Approximate | 0.5 g | - | |
Proteins | Approximate | 24 g | - | |
Salt | Approximate | 1.2 g | - | |
Calcium | Approximate | 970 mg | - |
Image
08426112003135
Lácteos Segarra S.L.
GTIN: 8426112003135