Fresh Products / Cheeses / Other cheeses / Cured / Pieces
About the product
Description
Name of the food
Matured goat cheese.
Clear content: 2.5 Kilograms
Features
- Very pleasant goat cheese on the palate
Origin
Country of Origin: Spain
Conservation
Conservation Keep between 4 and 8 °C.
Ingredients
Ingredients
Pasteurized goat's milk, lactic acid cultures, rennet, firming agent (calcium chloride), preservative (lysozyme, egg derivative), salt, rind coating with coloring E-172, preservatives E-202 and E-235. Rind inedible. Milk origin: Spain.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Milk | It contains |
| Egg | It contains |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1734 kJ | - | |
| Energy (Kcal) | Approximate | 419 Kcal | - | |
| fat, total | Approximate | 36.7 g | - | |
| Of which: fatty acids, total saturated | Approximate | 25.3 g | - | |
| Carbohydrates | Approximate | 1.6 g | - | |
| Of which: Sugars | Approximate | 0.6 g | - | |
| Proteins | Approximate | 20.5 g | - | |
| Salt | Approximate | 1.3 g | - | |
| Calcium | Approximate | 740 mg | - | |
Multimedia
08426112004088
Image
08426112004088
Commercial information
Provider
Lácteos Segarra S.L.
Identifiers
GTIN: 8426112004088
Commercial brand
Cabrelx