Name of the food
Cured goat cheese.
Size: 105 Millimetres x 165 Millimetres x 165 Millimetres
Clear content: 2.2 Kilograms
Features
Country of Origin: Spain
Conservation Store in a cool, dry place
Pasteurized goat's milk, lactic acid cultures, rennet, calcium chloride (hardener), lysozyme (egg derivative), salt, rind coating: coloring E-172, preservatives E-202 and E-235. It is recommended not to eat the rind. Milk origin: Spain
Declaration of allergenskeyboard_arrow_down | |
---|---|
Milk | It contains |
Egg | Can contain |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1800 kJ | - | |
Energy (Kcal) | Approximate | 434 Kcal | - | |
fat, total | Approximate | 36.9 g | - | |
Of which: fatty acids, total saturated | Approximate | 32.28 g | - | |
Carbohydrates | Approximate | 0.7 g | - | |
Of which: Sugars | Approximate | 0.5 g | - | |
Proteins | Approximate | 24.9 g | - | |
Salt | Approximate | 1.2 g | - | |
Calcium | Approximate | 970 mg | - |
Image
08426112006037
Lácteos Segarra S.L.
GTIN: 8426112006037