Dry Food Products : Industrially Produced Patisserie and Pastry Products
Supplier
Guillermo Pinto Álvarez
955913100
calidad@dulceslabiblia.com
Headquarter
Estepa - Sevilla
Al-Andalus, La Biblia, La Pradera
Activity
Packaged food company
History
The modern history of Dulces La Biblia began in 1956, although its origins date back to a family tradition spanning several generations. The company has evolved, maintaining the heritage of traditional recipes and adapting to modern times through the incorporation of technology and new production lines.
Product types
The company offers a wide range of artisanal products, including mantecados, polvorones, nougat, marzipan, chocolates, and sugar-free sweets. Highlights include: almond pastries, chocolates and chocolates, nougat and marzipan, extra virgin olive oil mantecados, almond polvorones, cider shortbread, puff pastries, artisan wine donuts, and sugar-free specialties such as assorted mini chocolates, sugar-free cider shortbread, and sugar-free Soto marzipan.
Mission
The company's fundamental purpose is to produce quality artisan sweets while preserving family traditions, adapting to current consumer trends and needs, and incorporating modern technology without losing the artisanal quality of its products.
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