Packaged Food Products / Dry Food Products / Sauces / Dehydrated Sauces
About the product
Description
Name of the food
Curry powder sauce
Size: 1 Centimetres x Centimetres x Centimetres
Clear content: 82 Grams
Origin
Country of Origin: Ireland
Conservation
Conservation Store in a cool, dry place.
Recommendation for use PRESTAKETA: Kazola: Berotu 525 ml ur minutu batez, irakiten egon arte nahastuz. Ondoren, su motelean jarri minutu batez, noizean behin nahastuz. Bota oilaskoaren, patataren, barazkien edo nahi duzun beste edozein janariren gainetik. Mikrouhin-labean: Bota 525 ml ur eta nahastu leun egon arte. Mikrouhin-labean potentzia osoan (900 W) minutu batez. Loditasun handiagoa lortzeko, egosi 30 segundo gehiagoz.
Ingredients
Ingredients
WHEAT flour (wheat flour, calcium carbonate, niacin, iron and thiamin), sugar, non-hydrogenated palm fat, flavorings (contains CELERY), curry powder (10%) (coriander, turmeric, cumin, cassia, chili powder, fenugreek, ginger, cloves, salt, MUSTARD seed, black pepper, garlic powder), tomato powder, maltodextrin, salt, flavor enhancers (monosodium glutamate, sodium 5'-Ribonucleotides), anti-caking agent (silicon dioxide), acid (citric acid)
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Mustard | It contains |
| Celery | It contains |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 374 kJ | - | |
| Energy (Kcal) | Approximate | 89 Kcal | - | |
| fat, total | Approximate | 3.7 g | - | |
| Of which: fatty acids, total saturated | Approximate | 1.6 g | - | |
| Carbohydrates | Approximate | 12.1 g | - | |
| Of which: Sugars | Approximate | 5.2 g | - | |
| Proteins | Approximate | 1.5 g | - | |
| Salt | Approximate | 1.7 g | - | |
Multimedia
60344
Image
60344
Commercial information
Contact
CL de las Artes Graficas 5
03008
ALICANTE
ALICANTE
T. (+34)965103333 / F. 965103715
Provider
Alifoods
Identifiers
GTIN: 5098732001483
Provider internal code: 60344
Commercial brand
Mcdonnells