Activity
Angomar is a family business founded in 1978 with its own production of traditional high quality salted fish such as mojamas, bonito, tuna roe, ling roe, lilies and cod processing and packaging, mainly from the cold waters of Iceland, in addition to various precooked .
Currently the industry has two production plants equipped with state-of-the-art technology, which together with the most advanced and modern business management techniques and quality, make Angomar a benchmark in the fish salting sector.
History
Founded in 1978 as a Spanish family business, Angomar has maintained its legacy through the second generation, focusing its development on evolution and innovation within the salted fish and cod sector. Over more than 45 years, it has consolidated its national and international presence, relying on tradition and continuous technological improvement.
Product types
The company primarily offers cod (especially the Icelandic Gadus morhua species), salted products (such as bonito, capellans, ling, mojama, sardines), and pre-cooked specialties (cod, octopus, and rejo). Highlights include desalted cod in various cuts, salted products, and ready-to-eat specialties.
Mission
The company's mission is to maintain a tradition based on innovation, focusing on constant technological improvement and adaptation to market needs, with the goal of offering high-quality products and preserving respect for the sea and its resources.
