Extra Ling Roe.

Name of the food
Ling Roe

Clear content: 250 Grams

Features

• Ling eggs vary in nutritional and organoleptic properties during the drying process. Since the absence of water implies a greater concentration of nutrients, a bite of this product provides us with a large amount of protein.
• The salted dried ling roe acquires a very meaty and at the same time pleasant texture, since they are not rubbery like the roe of other species.