Name of the food
Smoked salmon
Size: Centimetres x Centimetres x 24 Centimetres
Clear content: 80 Grams
Features
Country of Origin: Spain
Place of origin: FAO Area 27
Conservation Cooling 0°C - 4°C.
Recommendation for use Kontsumitzeko prest. Ontzia dastatu baino 20 minutu lehenago irekitzea gomendatzen dugu.
Salmon (Salmo salar), salt and natural smoke
Declaration of allergenskeyboard_arrow_down | |
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Fish | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 872 kJ | - | |
Energy (Kcal) | Approximate | 209 Kcal | - | |
fat, total | Approximate | 13 g | - | |
Of which: fatty acids, total saturated | Smaller than | 3.4 g | - | |
Carbohydrates | Approximate | 0.5 g | - | |
Of which: Sugars | Smaller than | 0.5 g | - | |
Proteins | Approximate | 23 g | - | |
Salt | Approximate | 3.4 g | - |
Image
08412480510405
Image
08412480510405
Laskibar, 5
20271
Irura
GIPUZKOA
T. +34902495000
Angulas Aguinaga
GTIN: 8412480510405