Name of the food
Smoked Salmon Tartare
Clear content: 110 Grams
Features
Country of Origin: Spain
Place of origin: FAO Area 27
Conservation Store between 0° and 5°C. Once opened, keep refrigerated and consume preferably within 2-3 days.
Recommendation for use Listo para consumir. Aconsejamos abrir el envase 20 minutos antes de degustarlo.
Smoked Salmon 81.5% (Salmon -Salmo salar-, smoke and salt), onions (onion, water, vinegar and salt), gherkins (gherkin, water, salt, flavour enhancers E621, E631, E627, acidulants E330, preservatives E221, E202 and antioxidant E300) and capers (capers, water, vinegar and salt). Contains sulphites from vinegar
Declaration of allergenskeyboard_arrow_down | |
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Fish | It contains |
Sulfur dioxide and sulphites | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 856 kJ | - | |
Energy (Kcal) | Approximate | 206 Kcal | - | |
fat, total | Approximate | 14 g | - | |
Of which: fatty acids, total saturated | Approximate | 2.2 g | - | |
Carbohydrates | Smaller than | 0.5 g | - | |
Of which: Sugars | Smaller than | 0.5 g | - | |
Proteins | Approximate | 19 g | - | |
Salt | Approximate | 3.2 g | - |
Image
08412480513154
Image
08412480513154
Laskibar, 5
20271
Irura
GIPUZKOA
T. +34902495000
Angulas Aguinaga
GTIN: 8412480513154
Provider internal code: 51315