Name of the food
Smoked salmon
Size: Centimetres x 24 Centimetres x Centimetres
Clear content: 80 Grams
Features
Country of Origin: Spain
Place of origin: FAO Area 27
Conservation Freezing -18º C
Recommendation for use Karpatxoa platerean jarri, hozkailuan sartu, izoztutako ehundura galdu arte. Desizoztu ondoren zuzenean kontsumitu, hozkailuan gorde eta 24 orduko epean kontsumitu
Useful life
Salmon (farmed salmon from Norway), salt and natural smoke, coriander and flavorings.
Declaration of allergenskeyboard_arrow_down | |
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Fish | It contains |
Portion of: 100 GR Serving 100gr |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Exact | 783 kJ | - | |
Energy (Kcal) | Exact | 187 Kcal | - | |
fat, total | Exact | 9.4 g | - | |
Of which: fatty acids, total saturated | Exact | 1.6 g | - | |
Carbohydrates | Exact | 0.6 g | - | |
Of which: Sugars | Exact | 0 g | - | |
Proteins | Exact | 25 g | - | |
Salt | Exact | 3.7 g | - | |
Selenium | Exact | 0 µg | - |
Image
08412480516049
Laskibar, 5
20271
Irura
GIPUZKOA
T. +34902495000
Angulas Aguinaga
GTIN: 8412480516049
Provider internal code: 51601C
Release date to the market: September 15, 2023