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Fresh Products / Deli Meats / Smoked products / Salmon / Packaging

Royal Smoked Icelandic Salmon Graflax recipe 80 gr

Inspired by an ancient curing method, fresh salmon pieces, seasoned with volcanic salt, black pepper, lemon, and aromatic herbs, are buried in a mixture of coarse salt and sugar and smoked after a short marination. The result is a salmon with a delicately spiced flavor and citrus nuances and a smooth, firm texture. An unparalleled gastronomic experience.


Features

  • Cured with volcanic salt and marinated Graflax recipe
  • Exquisite and unmistakable flavor. A new product, ideal for original dishes and discerning palates. With citrus nuances and a smooth, firm texture.

About the product

Commercial information