Royal Smoked Icelandic Salmon Graflax recipe 80 gr

Inspired by an ancient curing method, fresh salmon pieces, seasoned with volcanic salt, black pepper, lemon, and aromatic herbs, are buried in a mixture of coarse salt and sugar and smoked after a short marination. The result is a salmon with a delicately spiced flavor and citrus nuances and a smooth, firm texture. An unparalleled gastronomic experience.

Features

• Cured with volcanic salt and marinated Graflax recipe
• Exquisite and unmistakable flavor. A new product, ideal for original dishes and discerning palates. With citrus nuances and a smooth, firm texture.