Royal Smoked Iceland Salmon Graflax recipe 80 gr

Inspired by an ancient curing method, the pieces of fresh salmon, seasoned with volcanic salt, black pepper, lemon and aromatic herbs, are buried in a mixture of coarse salt and sugar; and smoked after a short marinade. The result is a salmon with a delicate spicy flavour with citrus nuances and a soft and firm texture. An unrivalled gastronomic experience.

Features

• Cured with volcanic salt and marinated Graflax recipe
• Exquisite and unmistakable flavour. New product, ideal for original dishes and for demanding palates. With citrus nuances and a soft and firm texture.