Name of the food
Smoked Cod Tartare
Size: 2 Centimetres x Centimetres x Centimetres
Clear content: 110 Grams
Country of Origin: Spain
Place of origin: FAO Area 27
Conservation Store between 0° and 5°C. Once opened, keep refrigerated and consume preferably within 2-3 days.
Recommendation for use Aconsejamos abrir el envase 20 minutos antes de degustarlo
Smoked Cod 62% (Cod -Gadus Morhua-, salt and natural smoke), mix of pickled vegetables (gherkins (gherkins, salt, flavour enhancers E621, E631, E627, acidulant E330, preservatives E221, E202 and antioxidant E300); onions (onions, vinegar and salt); black olives (black olives, salt and stabiliser E579); red peppers (red peppers, vinegar, salt and preservatives E260, E509 and E223); green olives (green olives, salt, flavour enhancers E621, E631, E627, acidulant E330, preservatives E221, E202 and antioxidant E300); mix of sunflower oil and olive oil. Contains fish and sulphites (from vinegar)
Declaration of allergenskeyboard_arrow_down | |
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Fish | It contains |
Sulfur dioxide and sulphites | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 581 kJ | - | |
Energy (Kcal) | Approximate | 139 Kcal | - | |
fat, total | Approximate | 8.2 g | - | |
Of which: fatty acids, total saturated | Approximate | 1.2 g | - | |
Carbohydrates | Approximate | 2 g | - | |
Of which: Sugars | Approximate | 1.9 g | - | |
Proteins | Approximate | 14 g | - | |
Salt | Approximate | 1.9 g | - |
Image
08412480573158
Image
08412480573158
Laskibar, 5
20271
Irura
GIPUZKOA
T. +34902495000
Angulas Aguinaga
GTIN: 8412480573158
Provider internal code: 57315