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Fresh Products / Deli Meats / Smoked products / Salmon / Packaging

Royal Natural Oven-Baked Smoked Salmon Loin 125g

Royal Natural Oven-Baked Smoked Salmon Loin 125g


Features

  • Hot smoking involves exposing the salmon to a low-temperature cooking process (between 60°C and 80°C) and, at the same time, to aromatic air, produced by the combustion of the wood. This smoking technique cooks the product, giving the salmon a very soft texture and enhancing its smoky aroma and flavor.
  • Whether hot or cold, Royal's oven-smoked salmon is an ideal choice for main dishes or for adding to salads, pasta dishes, pizzas, and more.

About the product

Commercial information