Name of the food
Hot Smoked Salmon Thawed
Size: 3 Centimetres x 26 Centimetres x 13 Centimetres
Clear content: 125 Grams
Features
Place of origin: FAO Area 27
Conservation Store between 0° and 4°C
Recommendation for use Kontsumitzeko prest. Ontzia dastatu baino 20 minutu lehenago irekitzea gomendatzen dugu. Bai kontsumitzen bada: 4 min AIRFRIGADORA / LABEA 140ºC-tan, 4 min PLANTATU/LIXATU su baxuan, 30 segundo 750W-tan.
Salmon -Salmo Salar- (fish), salt, pepper and natural smoke.
Declaration of allergenskeyboard_arrow_down | |
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Fish | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 892 kJ | - | |
Energy (Kcal) | Approximate | 214 Kcal | - | |
fat, total | Approximate | 14 g | - | |
Of which: fatty acids, total saturated | Approximate | 2 g | - | |
Carbohydrates | Approximate | 0 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 22 g | - | |
Salt | Approximate | 2 g | - |
Image
08412480580507
Image
08412480580507
Laskibar, 5
20271
Irura
GIPUZKOA
T. +34902495000
GTIN: 8412480580507
Provider internal code: 58050