Argal maintains the tradition of a century ago and maintains the quality of its raw materials and its best recipes to preserve the flavor of always. Our goal is to understand and meet the needs of consumers who seek good, quality and natural in every way and in all our products.
History
Argal began as a family business in a butcher shop on Estafeta Street in Pamplona in 1914. For more than 100 years, the company has maintained its commitment to quality, improving its facilities and processes with advanced technology and respecting tradition. Currently, its products are present in more than 30 countries, and the company continues to innovate to lead the way in quality in the markets where it operates.
Product types
Argal offers a wide range of meat and food products, including cured meats (cured and cooked ham, Iberian cured meats, chorizo, salchichón, fuet, longaniza), pâtés, prepared dishes, snacks, salads, broths, gazpachos, tortillas, and organic products. Highlights include Argal Bonnatur Roast Ham, Cured Turkey Ham, and the Bonnatur charcuterie range, recognized for their high meat content and absence of additives such as phosphates, gluten, and lactose.
Mission
The company's fundamental purpose is to offer quality, safe, and healthy food products, promoting sustainability and respect for the environment. Its long-term goal is to lead in quality in all the markets in which it operates, fostering innovation, resource efficiency, and animal welfare.
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