Name of the food
Gluten-free cookie covered in milk chocolate
Clear content: 100 Grams
Conservation Store in a cool, dry place.
Milk chocolate (55%) [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (lecithin (soy)), flavourings], gluten-free oatmeal, sugar, margarine [vegetable fat (palm), Vegetable oil (rapeseed), water, salt, emulsifiers (monoglycerides and diglycerides of fatty acids))], corn starch, soy flour, partially inverted sugar syrup, raising agent (sodium hydrogen carbonate), natural flavoring, salt. May contain traces of nuts.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Milk | It contains |
Cereals with gluten | It contains |
Soy | It contains |
Oats | It contains |
Portion of: 20 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 421 kJ | - | |
Energy (Kcal) | Approximate | 100 Kcal | - | |
fat, total | Approximate | 4.8 g | - | |
Of which: fatty acids, total saturated | Approximate | 2.5 g | - | |
Carbohydrates | Approximate | 12.6 g | - | |
Of which: Sugars | Approximate | 9.2 g | - | |
Proteins | Approximate | 1.5 g | - | |
Salt | Approximate | 0.1 g | - |
Portion of: 100 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 2104 kJ | - | |
Energy (Kcal) | Approximate | 502 Kcal | - | |
fat, total | Approximate | 24 g | - | |
Of which: fatty acids, total saturated | Approximate | 13 g | - | |
Carbohydrates | Approximate | 63 g | - | |
Of which: Sugars | Approximate | 46 g | - | |
Proteins | Approximate | 7.3 g | - | |
Salt | Approximate | 0.6 g | - |
Image
08412674106629
Pol. Ind. El Sequero, Av. Cameros, 178-180
26151
Arrúbal
LA RIOJA
T. 941257600 / F. 941235678
Arluy, S.L.U
GTIN: 8412674106629