Name of the food
Bakery product with oats - To make 100 g of product, 57 g of whole grains have been used.
Size: 175 Millimetres x 120 Millimetres x 65 Millimetres
Clear content: 280 Grams
Country of Origin: Sweden
Conservation Store in a cool, dry place
Recommendation for use Listo para degustar. Conservar en un lugar fresco y seco. Consumir preferentemente antes del: ver fecha en el lateral.
Whole oat flour (38%), wheat flour, rye flour, rolled oats (18%), yeast, natural flavor (milk), dry sourdough (whole rye flour, water), emulsifier (mono- and diglycerides of fatty acids), salt, raising agent (sodium hydrogen carbonate).
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Milk | It contains |
| Cereals with gluten | It contains |
| Oats | It contains |
| Rye | It contains |
| Wheat | It contains |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1552 kJ | - | |
| Energy (Kcal) | Approximate | 368 Kcal | - | |
| fat, total | Approximate | 5 g | - | |
| Of which: fatty acids, total saturated | Approximate | 1.5 g | - | |
| Carbohydrates | Approximate | 65.2 g | - | |
| Of which: Sugars | Approximate | 2 g | - | |
| Proteins | Approximate | 11 g | - | |
Image
07300400122092
Image
07300400122092
C/ Zurbano, Nº 43
28010
Madrid
MADRID
T. 934789990
Barilla
GTIN: 7300400122092